Where is Catrina Cocina Mexicana in Ocala?
Catrina Cocina Mexicana is a Mexican restaurant at 303 SE 17th Street, Unit 315, Ocala, Florida 34471, in Churchill Square. The restaurant's phone number is (352) 421-9189. Its website offers online ordering for pickup and lists dinner, lunch and brunch menus. Hours are not posted on its website.
Catrina Cocina Mexicana address and contact
| Address | 303 SE 17th St, Unit 315, Ocala, FL 34471, in Churchill Square (map) |
|---|---|
| Phone | (352) 421-9189 |
| Hours | Not posted on the restaurant's website. Call (352) 421-9189 to confirm before visiting. |
| Ordering | Online ordering through the restaurant's Toast ordering page, which lists pickup only |
| Website | catrinaocala.com |
What is on the Catrina Cocina Mexicana menu?
The restaurant's website says it brings authentic flavors, fresh ingredients and dishes made to be shared. Its menu page has separate dinner, lunch and brunch menus, and its online ordering page groups food into the sections below. Dish names come from that ordering page; prices are left off because they change, so check them on the restaurant's own pages.
- Antojitos (starters): queso dip, Catrina Dip, Choriqueso, Esquite Tierno, Guacamole Tradicional, Street Corn, Pork Belly Bites, Maduros and Poco Chimichangas.
- Bowls: Mas Chingon Bowl, Taco Bowl, California Bowl and Fajita Bowl.
- Tex-Mex: Tour of Mexico, Rio Grande, San Jose, Andrea’s, Fajita Quesadilla, Chimichangas Verdes, Birria Quesadilla and Enchiladas Chipotle.
- Platillos Mexicanos: Carne Asada, Chile Colorado, Flautas, Carnitas Michoacan, Churrasco, Molcajete, Pozole Verde, Chile Verde and tamales.
- Mariscos (seafood): Camarones Cancun, Camarones a la Diabla, Peruvian-style and Mexican-style ceviche, shrimp cocktail and salmon a la crema.
- Tacos: Birria Tacos, plus street tacos such as al pastor, grilled chicken, carnitas and al carbon.
The ordering page also has fajitas, premium tacos, vegetarian dishes, a Catrina Classics section, desserts, non-alcoholic beverages and mocktails. The restaurant describes its birria tacos as slow-cooked meat with dried chiles and traditional Mexican spices, served with onion, cilantro and a consommé de birria broth. See the full menu at catrinaocala.com.
Planning a visit to Catrina Cocina Mexicana
The restaurant is on SE 17th Street in central Ocala, in Churchill Square. Because its website does not list hours, a phone call to (352) 421-9189 is the reliable way to confirm opening times. The restaurant's website does not mention delivery, catering or reservations, so none are stated here.
To compare it with other places, see our guide to the best Mexican food in Ocala, browse the restaurants in Ocala directory or the Ocala dining page.
Catrina Cocina Mexicana questions
Where is Catrina Cocina Mexicana in Ocala?
Catrina Cocina Mexicana is a Mexican restaurant at 303 SE 17th Street, Unit 315, Ocala, Florida 34471, in Churchill Square. The restaurant’s phone number is (352) 421-9189. Its website offers online ordering for pickup and lists dinner, lunch and brunch menus. Hours are not posted on its website.
Does Catrina Cocina Mexicana take online orders?
Yes. The restaurant’s website links to an online ordering page on Toast, and that page lists the order as pickup only from the Churchill Square location. Delivery, catering and reservations are not mentioned on the restaurant’s website.
What kind of food does Catrina Cocina Mexicana serve?
Its website describes authentic flavors, fresh ingredients and dishes made to be shared. The online menu groups food into appetizers, bowls, Tex-Mex plates, Mexican platters, seafood, street tacos, premium tacos, fajitas, vegetarian dishes, house classics and desserts.
Sources: the restaurant's website (home and menu pages), its Toast online ordering page and its Google Maps listing (address, phone and Churchill Square location), checked November 10, 2026. AI tools helped gather the sources and draft this page; each fact was checked against those sources before publishing.
Written by the Only In Ocala editorial team. See our editorial guidelines.