Best Restaurants in Ocala

Ivy on the Square stands as downtown <a href="/location/ocala" class="text-blue-600 hover:text-blue-700 underline">Ocala's</a> premier culinary destination and a cornerstone of Southern hospitality, presenting the finest in homemade Southern cooking through meticulously crafted dishes that embody the essence of true Southern culinary tradition. Located at 53 S Magnolia Avenue in the heart of the historic downtown square, this beloved restaurant offers guests a remarkable culinary journey back in time to the heart of the South, where savory dishes prepared with care and tradition using recipes passed down through generations create an authentic dining experience that celebrates the rich heritage of Southern cuisine while providing exceptional service in an inviting atmosphere perfect for memorable dining occasions. Authentic Southern cuisine excellence showcases the restaurant's dedication to presenting traditional Southern cooking at its finest, featuring an impressive menu of comfort food classics including their signature crispy chicken, savory beef and fish specialty dishes, bacon-wrapped dates that tantalize the palate, creole shrimp and grits that capture the essence of coastal Southern cooking, and renowned crab cakes that have earned recognition as among the finest available, even compared to those from the legendary Chesapeake Bay region. Each dish reflects the restaurant's commitment to using time-honored recipes and cooking techniques that honor the culinary traditions of the American South. Hidden speakeasy experience transports guests to the roaring twenties through The Thirsty Cobbler, a secret speakeasy tucked away behind the main restaurant that captures the spirit of the Prohibition era with intimate ambiance, vintage charm, and an atmosphere that truly embodies the clandestine excitement of 1920s nightlife. Accessed through a side door requiring a whispered password posted on the restaurant's Facebook page, this exclusive experience opens at 8:30 PM for those seeking craft cocktails, specialty martinis, traditional Prohibition-era libations, and an authentic speakeasy atmosphere complete with period music and decor that creates an unforgettable evening of entertainment. Craft beverage program encompasses both the main restaurant's impressive selection of cocktails, mocktails, and specialty drinks, plus The Thirsty Cobbler's extensive speakeasy menu featuring original prohibition-themed cocktails that showcase mixology artistry through specialty fusion drinks and traditional recipes from the 1920s era. This comprehensive beverage program ensures that every guest finds the perfect accompaniment to their dining experience, whether seeking a casual dinner drink or an authentic speakeasy cocktail adventure. Prime downtown location at the corner of Fort King Street provides convenient access to historic downtown <a href="/location/ocala" class="text-blue-600 hover:text-blue-700 underline">Ocala</a> attractions while offering outdoor dining options that allow guests to enjoy their meals al fresco just outside the front door, creating perfect opportunities for people-watching and enjoying the vibrant downtown atmosphere. This strategic location makes Ivy on the Square an ideal destination for both locals seeking exceptional dining and visitors exploring the cultural heart of Marion County. Flexible dining schedule accommodates diverse guest preferences through Tuesday-Wednesday hours from 11 AM to 9 PM and extended Thursday-Saturday service from 11 AM to 10 PM, ensuring that both lunch and dinner guests can enjoy the restaurant's offerings while maintaining the intimate, unhurried atmosphere that characterizes exceptional Southern dining. The restaurant is closed Sunday and Monday, allowing staff to maintain the high standards of preparation and service that distinguish the establishment. Special occasion expertise extends beyond daily dining service to encompass catering capabilities and special event hosting that brings Ivy on the Square's exceptional Southern cuisine and hospitality to private celebrations, corporate events, and community gatherings throughout <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County</a>. This catering excellence ensures that the restaurant's signature dishes and professional service enhance any special occasion with authentic Southern charm and culinary sophistication. Award-winning recognition includes rankings among Florida Trend's "500 Best Restaurants in Florida" and consistent praise from dining critics and guests who appreciate the restaurant's commitment to authenticity, quality, and exceptional service. These accolades reflect the establishment's success in preserving and presenting genuine Southern culinary traditions while adapting to contemporary dining expectations and maintaining the highest standards of food quality and guest experience. Community engagement demonstrates Ivy on the Square's commitment to downtown Ocala's cultural and economic vitality through active participation in local events, support for community organizations, and contributions to the vibrant restaurant scene that makes historic downtown a destination for residents and visitors seeking authentic Florida dining experiences that celebrate both culinary excellence and regional heritage. Ivy on the Square represents the perfect fusion of authentic Southern cuisine, hidden speakeasy excitement, downtown convenience, and genuine hospitality, where traditional recipes, craft beverages, intimate atmosphere, and exceptional service combine to create an extraordinary dining destination that honors Southern culinary heritage while providing contemporary guests with memorable experiences in the heart of historic downtown Ocala.

Big Hammock Brewery & Bites stands as <a href="/location/downtown-ocala" class="text-blue-600 hover:text-blue-700 underline">downtown Ocala's</a> premier destination for innovative Asian fusion cuisine paired with exceptional craft beer, representing a unique culinary concept that brings East Asian flavors to the heart of Central Florida's historic downtown district. Located at 103 SE 1st Avenue in a charming side street setting, this locally-owned brewpub celebrates both the natural beauty of <a href="/location/ocala" class="text-blue-600 hover:text-blue-700 underline">Ocala</a> and Silver Springs heritage while delivering an extraordinary dining experience that has earned recognition as one of the region's most innovative restaurants since opening in 2019. Authentic Asian fusion excellence showcases a carefully crafted menu that elevates traditional East Asian dishes through creative interpretation and high-quality ingredients, featuring signature ramen bowls with hearty broths and wheat noodles coupled with expertly prepared meat and vegetables that provide comfort and sophistication in every spoonful. The restaurant's acclaimed bao buns, consistently praised by customers as "absolutely phenomenal," feature perfectly steamed pillowy bread filled with succulent pork belly and complementary flavors that create unforgettable taste experiences. Innovative East Asian specialties include traditional Chinese dishes like expertly prepared pot stickers and the unique cong you bing, a creative scallion pancake filled with tender pulled pork that resembles a quesadilla but delivers distinctly Asian flavors. These innovative interpretations demonstrate the kitchen's commitment to honoring traditional cooking techniques while adapting recipes for contemporary palates and local ingredient availability. Craft beer excellence features 12 carefully curated taps that showcase both Big Hammock's own freshly brewed craft beers and rotating guest selections from distinguished breweries throughout Florida and beyond. The brewery's signature creations, including the popular Meloncholy Watermelon Sour, demonstrate innovative brewing techniques that complement the restaurant's Asian fusion menu while providing unique flavor profiles that appeal to both beer enthusiasts and casual drinkers seeking memorable experiences. Ownership dedication comes from local entrepreneurs Tim and Janice Thomas along with Jason and Emily Delaney, who combine their passion for craft brewing with appreciation for Asian cuisine to create a restaurant concept that serves the Ocala community while attracting visitors from throughout <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County</a> and beyond. Their commitment to quality and innovation has established Big Hammock Brewery & Bites as a cornerstone of downtown Ocala's evolving culinary landscape. Historic downtown setting reflects the restaurant's name, which honors the natural hammocks and pristine environments that have defined Ocala and Silver Springs for over a century, while the interior features photographs celebrating local history and the Timucuan heritage of the area. This connection to local culture creates an authentic atmosphere that enhances the dining experience while educating visitors about Central Florida's rich natural and cultural heritage. Diverse menu offerings extend beyond Asian specialties to include American pub favorites like hot pretzels with beer cheese and expertly crafted pressed sandwiches that provide familiar comfort food options alongside more adventurous Asian fusion selections. This menu diversity ensures that every diner finds appealing options while encouraging culinary exploration and repeat visits from customers seeking both familiar and exotic flavors. Dog-friendly outdoor seating creates a welcoming environment for pet owners who want to enjoy craft beer and innovative cuisine alongside their four-legged companions, while the charming downtown location provides easy pedestrian access and convenient parking for customers exploring Ocala's historic district shops, galleries, and entertainment venues. Community recognition includes outstanding customer reviews with 4.6 out of 5 stars on TripAdvisor and ranking among Ocala's top restaurants, while the 4.8-star overall rating reflects consistent excellence in food quality, service, and atmosphere. These accolades demonstrate the restaurant's success in creating memorable dining experiences that exceed customer expectations while contributing to downtown Ocala's reputation as a culinary destination. Seasonal beer rotations and menu adaptations ensure that regular customers discover new flavors and experiences throughout the year, while special events and community engagement activities strengthen Big Hammock's role as more than just a restaurant, serving as a gathering place where food, craft beer, and community spirit combine to create lasting memories. Big Hammock Brewery & Bites represents the perfect fusion of innovative Asian cuisine, craft beer excellence, and community hospitality, where authentic flavors, creative interpretations, expertly brewed beers, and genuine local character combine to create downtown Ocala's most distinctive dining destination that honors both culinary tradition and contemporary innovation in the heart of Central Florida's historic downtown district.

SunKissed Acres Farm stands as a beloved family-owned agricultural destination nestled in the scenic countryside of Morriston, Florida, offering authentic farm experiences that connect visitors with the land, seasonal rhythms, and agricultural traditions that define rural North Central Florida. Located at 14423 NW Highway 464, this charming working farm provides families, school groups, and agritourism enthusiasts with hands-on opportunities to experience sustainable farming practices while enjoying the simple pleasures of harvesting fresh produce directly from the fields where it grows under Florida's abundant sunshine. Seasonal u-pick operations showcase the natural bounty of Central Florida agriculture through carefully cultivated strawberry and blueberry fields that invite visitors to experience the satisfaction of harvesting their own fresh fruit while learning about sustainable farming practices and seasonal growing cycles. The strawberry season typically begins in late winter and extends through early spring, offering families the chance to gather sweet, sun-ripened berries while enjoying the crisp morning air and scenic farm landscapes that provide perfect backdrops for creating lasting memories. Blueberry harvesting extends the u-pick season into late spring and early summer, when the farm's blueberry bushes produce an abundance of antioxidant-rich fruit that visitors can gather while learning about the patient cultivation required to nurture these valuable crops from planting through harvest. The u-pick experience teaches children and adults alike about where food comes from while providing wholesome outdoor activity that connects families with agricultural heritage and seasonal eating traditions. Diverse seasonal produce offerings ensure that SunKissed Acres Farm provides year-round agricultural education and fresh food access through carefully planned crop rotations that might include tomatoes, peppers, squash, and other vegetables that thrive in North Central Florida's favorable growing conditions. These diverse plantings demonstrate sustainable farming principles while providing visitors with opportunities to harvest a variety of fresh vegetables that showcase the region's agricultural potential. Educational farm tours provide structured learning experiences for school groups, homeschool families, and curious visitors seeking to understand modern farming practices, sustainable agriculture, and the journey from seed to harvest that brings food to our tables. These guided tours offer age-appropriate information about plant biology, soil health, irrigation systems, pest management, and harvesting techniques while encouraging environmental stewardship and appreciation for the hard work required to produce the food we enjoy daily. Interactive educational programs enhance the farm experience through hands-on activities that might include planting demonstrations, composting workshops, animal care instruction, and seasonal craft activities that help children understand the connections between farming, environmental stewardship, and healthy living. These programs provide valuable outdoor education that complements classroom learning while fostering respect for agriculture and rural life. Charming country store serves as the farm's retail hub, offering freshly harvested produce, seasonal preserves, locally-made goods, and farm-related merchandise that allows visitors to take home a piece of their agricultural experience while supporting local farming operations. The store provides convenient access to farm-fresh products for those unable to participate in u-pick activities while showcasing the quality and flavor advantages of locally-grown produce. Family-friendly atmosphere ensures that visitors of all ages feel welcome and engaged through thoughtfully designed activities, safe walking paths, clean facilities, and knowledgeable staff who genuinely enjoy sharing their passion for farming with guests. The farm provides an ideal setting for family outings, birthday celebrations, field trips, and special events that create positive associations with agriculture and outdoor recreation. Agritourism leadership within the North Central Florida region demonstrates SunKissed Acres Farm's commitment to preserving agricultural heritage while adapting to modern tourism demands through authentic experiences that educate visitors about farming while supporting local agricultural sustainability. The farm serves as an important bridge between urban and rural communities, helping city dwellers understand and appreciate the agricultural foundation that supports their daily lives. Convenient location along Highway 464 provides easy access for families from <a href="/location/ocala" class="text-blue-600 hover:text-blue-700 underline">Ocala</a>, Gainesville, and surrounding communities seeking authentic agricultural experiences within a short drive from urban centers. This accessibility makes SunKissed Acres Farm an ideal destination for day trips, educational excursions, and regular seasonal visits that build ongoing relationships between families and local agriculture. SunKissed Acres Farm represents the perfect fusion of traditional farming practices, educational programming, family entertainment, and agricultural sustainability, where u-pick strawberries and blueberries, educational farm tours, seasonal produce offerings, and genuine commitment to sharing agricultural knowledge combine to create an authentic farm experience that nourishes both body and spirit while supporting the preservation of North Central Florida's rich agricultural heritage.

Chicken Guy! brings celebrity chef Guy Fieri's bold flavors and signature sauce-forward cooking style to <a href="/location/ocala" class="text-blue-600 hover:text-blue-700 underline">Ocala</a> through a convenient fast-casual dining experience located inside the Walmart Supercenter on Southwest 19th Avenue Road. Born from the creative partnership between Food Network star Guy Fieri and veteran restaurant industry executive Robert Earl, this vibrant concept launched in 2018 and has rapidly expanded across multiple states, with the Ocala location <a href="/news/chicken-guy-opens-ocala-walmart" class="text-blue-600 hover:text-blue-700 underline">opening in October 2025</a> as part of the brand's continued Florida expansion strategy. Signature chicken preparation distinguishes Chicken Guy! from typical fast-casual chicken restaurants through a proprietary brining process that infuses premium chicken tenders with fresh lemon juice, pickle brine, and buttermilk before coating them in specially seasoned breading and frying to golden perfection. This meticulous preparation creates exceptionally tender, flavorful chicken that serves as the foundation for both standalone tender platters and the restaurant's signature sandwiches, all prepared fresh to order to ensure optimal quality and taste with every visit. Sauce selection represents the restaurant's true claim to fame, featuring an impressive array of house-made signature sauces that Guy Fieri describes as his "greatest hits" collection of flavor combinations. From the sweet heat of Calabrian Honey to the tangy richness of Money Honey BBQ, these carefully crafted sauces transform simple chicken tenders into customizable flavor experiences that allow guests to explore endless taste combinations. The restaurant's "Boss of Sauce" branding celebrates this sauce-forward philosophy, encouraging diners to experiment with multiple sauce pairings to discover their perfect flavor profile. Menu highlights showcase the versatility of Chicken Guy!'s chicken-focused offerings, with signature items including the OG sandwich featuring classic breaded chicken with traditional toppings, the Big Bite B.L.A.T. that adds bacon, lettuce, avocado, and tomato to create a satisfying loaded chicken sandwich, and the Bourbon Brown Sugar BBQ sandwich that combines sweet and smoky flavors for barbecue enthusiasts. Beyond sandwiches, the menu offers chicken tender platters in various sizes, hand-cut fries, refreshing milkshakes, and sides that round out the fast-casual dining experience. Convenient Walmart location provides exceptional accessibility for <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County</a> residents and visitors, allowing shoppers to enjoy quality restaurant dining without leaving the Walmart Supercenter at 2600 SW 19th Avenue Road. This strategic placement within a high-traffic retail environment creates opportunities for convenient meal breaks during shopping trips while introducing the Chicken Guy! brand to customers who might not otherwise seek out standalone fast-casual restaurants. The location features comfortable dine-in seating that provides a welcoming atmosphere distinct from typical mall food court experiences. Operational hours accommodate diverse dining schedules through daily service from 10:00 AM to 10:00 PM, ensuring availability for late-morning brunch, lunch, dinner, and evening meals throughout the week. This consistent schedule provides reliability for regular customers while welcoming new guests throughout extended operating hours that serve both working professionals seeking convenient lunch options and families looking for casual dinner destinations. Expanding service options demonstrate Chicken Guy!'s commitment to meeting modern dining preferences, with third-party delivery service through UberEats and DoorDash planned for implementation following the initial opening period. Additionally, catering services will launch later this season, providing opportunities for offices, events, and gatherings throughout Ocala to enjoy Chicken Guy!'s signature chicken and sauces for groups. Online ordering through the restaurant's website streamlines the ordering process for both pickup and future delivery services. Sauce Squad loyalty program rewards regular customers through a dedicated mobile app available for both iOS and Android devices, offering points-based rewards that accumulate with each purchase and unlock exclusive benefits. New app users receive promotional incentives including complimentary sauces and welcome bonus points that jumpstart their rewards journey, encouraging engagement with the brand while providing tangible value that enhances the dining experience and builds customer loyalty. Franchise partnership brings Chicken Guy! to Ocala through the collaborative efforts of Golden Horse Group LLC and Twin Towers Trading Site Management, a specialized company established in 1993 that focuses on placing quality food service operations inside Walmart stores nationwide. This multi-party arrangement manages over 2,200 Walmart locations across the United States, providing Chicken Guy! with operational expertise and retail integration knowledge that ensures smooth service within the unique Walmart environment. Community impact reflects the restaurant's role in <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County's</a> expanding culinary landscape, contributing to the region's growing restaurant diversity as the area continues experiencing population growth and increased commercial development along the Southwest 19th Avenue Road corridor. The addition of a nationally-recognized brand founded by celebrity chef Guy Fieri enhances Ocala's dining options while providing employment opportunities and introducing innovative fast-casual concepts to local food enthusiasts. Chicken Guy! represents the perfect combination of celebrity culinary expertise, fast-casual convenience, bold flavors, and accessible dining, where signature brined chicken, innovative sauces, strategic Walmart placement, and modern service options combine to deliver satisfying meals that bring Flavortown excitement to everyday dining throughout Ocala and Marion County.

Fort McCoy Beef operates as <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County's</a> premier cattle ranch and USDA-inspected meat processing facility, representing the foundation of a vertically integrated beef operation that raises, harvests, and processes cattle using pasture-based methods in the heart of Florida's agricultural landscape. Located in Fort McCoy, this comprehensive facility combines traditional ranching heritage with modern food safety standards to deliver premium beef products that honor the ranch-to-table tradition while meeting the highest quality and transparency standards expected by discerning consumers throughout Central Florida and beyond. The operation encompasses extensive pasture lands where cattle graze on open fields nourished by natural springs, creating an environment that promotes animal welfare and produces beef with distinctive flavor profiles that reflect the natural Florida terroir. This commitment to pasture-based production methods distinguishes Fort McCoy Beef from conventional feedlot operations, emphasizing regenerative agricultural practices that benefit both the animals and the land while producing premium beef products that health-conscious consumers increasingly demand. USDA-inspected processing capabilities enable Fort McCoy Beef to maintain complete control over the entire production chain from pasture to package, ensuring consistent quality standards and full traceability that provides consumers with confidence in the safety and origin of their beef purchases. This on-site processing facility eliminates the stress and quality degradation associated with transporting live animals to distant processing plants, resulting in superior meat quality and the ability to offer custom processing services for local ranchers and farmers throughout the region. Two distinct beef brands emerge from Fort McCoy Beef's operations, each designed to meet different consumer preferences and market segments. <a href="/businesses/adena-farms" class="text-blue-600 hover:text-blue-700 underline">Adena Farms</a> represents the premium grass-fed, grass-finished beef line, produced without added hormones or antibiotics for consumers seeking the highest quality pasture-raised products. Florida Natural Beef provides locally raised, grain-finished options that deliver exceptional quality at accessible price points for everyday family meals, demonstrating the operation's commitment to serving diverse consumer needs while maintaining quality standards across all product lines. Transparency and sustainability guide every aspect of Fort McCoy Beef's operations, from the regenerative pasture management practices that improve soil health and sequester carbon to the honest communication about production methods that enables consumers to make informed purchasing decisions. This commitment to transparency extends to facility tours and educational opportunities that connect consumers with the source of their food, building trust and understanding about modern sustainable beef production in Florida. Local sourcing and community impact define Fort McCoy Beef's economic contribution to <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County</a>, providing employment opportunities in agricultural production, meat processing, and distribution while supporting the regional farming community through custom processing services and market access for smaller local producers. This economic multiplier effect strengthens the local agricultural economy while preserving Florida's ranching heritage for future generations. Quality assurance protocols encompass every stage of production, from genetic selection and herd health management through humane handling practices and precise processing techniques that maximize product quality and safety. The facility's investment in modern equipment and trained personnel ensures that Fort McCoy Beef products meet or exceed industry standards while maintaining the artisanal quality that distinguishes premium local beef from commodity products. Environmental stewardship manifests through careful land management practices that protect water quality, maintain wildlife habitat, and promote biodiversity across the ranch's extensive pasture lands. These sustainable practices demonstrate that profitable beef production and environmental responsibility can coexist, positioning Fort McCoy Beef as a model for sustainable agriculture in Florida's evolving agricultural landscape. Fort McCoy Beef represents the ideal fusion of traditional ranching values and modern food production excellence, where pasture-based animal husbandry, USDA-inspected processing, transparent business practices, and genuine commitment to quality combine to deliver beef products that Central Florida families can trust while supporting local agriculture and sustainable land stewardship in the Horse Capital of the World.

Adena Farms delivers premium 100% grass-fed, grass-finished beef raised in <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County, Florida</a>, representing the pinnacle of sustainable, pasture-raised beef production where exceptional animal welfare standards, regenerative farming practices, and uncompromising quality combine to create beef products that discerning consumers trust for their families. Operating from the <a href="/businesses/fort-mccoy-beef" class="text-blue-600 hover:text-blue-700 underline">Fort McCoy Beef</a> facility, Adena Farms maintains complete control over every aspect of production from pasture to plate, ensuring transparency, traceability, and quality that exceeds conventional beef industry standards. The grass-fed, grass-finished distinction sets Adena Farms apart from competitors who may use grass-fed labeling while still finishing cattle on grain. Every Adena Farms animal spends its entire life grazing on open pastures nourished by natural Florida springs, never receiving grain supplements that would alter the nutritional profile and flavor characteristics that define true grass-fed beef. This commitment to 100% grass-fed production results in beef that is naturally leaner, higher in beneficial omega-3 fatty acids, and rich in conjugated linoleic acid compared to grain-finished alternatives. Antibiotic-free and hormone-free production protocols ensure that Adena Farms beef contains no added growth hormones or routine antibiotics, addressing growing consumer concerns about pharmaceutical residues in conventional meat products. This clean production approach reflects the farm's belief that healthy animals raised in natural conditions do not require routine pharmaceutical interventions, resulting in beef that health-conscious families can serve with confidence. On-farm harvesting through the USDA-inspected <a href="/businesses/fort-mccoy-beef" class="text-blue-600 hover:text-blue-700 underline">Fort McCoy Beef</a> processing facility eliminates the stress of transporting live animals to distant slaughterhouses, a practice that compromises meat quality and contradicts animal welfare principles. This low-stress processing approach results in superior tenderness and flavor while honoring the farm's commitment to humane treatment throughout the animal's life and final moments. Direct-to-consumer sales through the Adena Farms website provide customers throughout the Southeast with convenient access to premium grass-fed beef, including individual cuts, curated bulk boxes, and cow share programs that offer significant savings for families committed to regular grass-fed beef consumption. Free shipping on orders over $249 and free local delivery on orders over $99 make premium beef accessible while overnight delivery options ensure that products arrive fresh regardless of distance from the farm. Subscription box programs offer 10% savings for customers who commit to regular deliveries, simplifying meal planning while ensuring consistent access to premium grass-fed beef without the need for repeated ordering. These subscription options include customizable delivery frequencies and box contents, allowing families to tailor their beef supply to match their consumption patterns and culinary preferences. Cow share programs provide exceptional value for families seeking to stock freezers with premium grass-fed beef, offering quarter, half, and whole animal options that deliver significant per-pound savings compared to individual cut purchases. These programs connect consumers directly with their food source, providing education about beef cuts and the satisfaction of knowing exactly where their meat originates. Farm tours invite customers to visit the operation, meet the animals, and witness firsthand the pasture-based production methods that distinguish Adena Farms from industrial beef operations. These educational experiences build consumer trust while demonstrating the farm's commitment to transparency and accountability in an industry often characterized by opacity and consumer disconnection from food sources. Social media engagement through Facebook and Instagram connects the Adena Farms community with regular updates about farm activities, new product offerings, recipes, and educational content about grass-fed beef nutrition and preparation. This digital presence extends the farm's reach while building relationships with customers who share the farm's values of sustainability, quality, and transparency. Adena Farms represents the future of premium beef production in Florida, where 100% grass-fed, grass-finished cattle, humane on-farm processing, direct consumer relationships, and unwavering commitment to quality create beef products that nourish families while supporting sustainable agriculture and animal welfare in the Horse Capital of the World.

Abshier Blueberry Farm represents the authentic agricultural heritage of <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County</a> through a family-owned u-pick blueberry operation that has become a cherished seasonal destination for families and blueberry enthusiasts throughout Central Florida. Located in the scenic countryside of <a href="/location/belleview" class="text-blue-600 hover:text-blue-700 underline">Belleview</a>, this working farm offers visitors the opportunity to experience traditional agricultural practices while enjoying the freshest possible blueberries in a peaceful, family-friendly environment that celebrates the natural beauty and agricultural traditions of rural Florida. Seasonal u-pick blueberry experience provides visitors with direct access to the farm's carefully cultivated blueberry bushes during the peak growing season, which typically begins in mid to late April and extends through early summer, allowing families to harvest their own fresh blueberries while enjoying the satisfaction of connecting with their food source in a hands-on agricultural setting. This authentic farm experience offers children and adults alike the opportunity to learn about blueberry cultivation while creating lasting memories in Marion County's beautiful agricultural landscape. Premium fresh blueberries are carefully cultivated using traditional farming methods that prioritize quality and flavor, ensuring that both u-pick visitors and retail customers receive blueberries at peak ripeness and optimal nutritional value. The farm's commitment to quality extends from field cultivation through harvest timing, ensuring that every blueberry meets the high standards that have earned the farm a reputation for excellence throughout the Central Florida agricultural community. Blueberry plants for home cultivation provide local gardeners with the opportunity to establish their own blueberry production through high-quality plants that are specifically suited to Central Florida growing conditions. These plants represent an investment in sustainable home food production while supporting local agriculture and enabling families to enjoy fresh blueberries from their own backyard gardens year after year. Family-friendly farm atmosphere includes picnic areas and peaceful settings that encourage visitors to relax and enjoy the rural tranquility that has become increasingly rare in Central Florida's rapidly developing landscape. This welcoming environment makes the farm an ideal destination for family outings, educational visits, and peaceful retreats from urban life while supporting local agriculture and agricultural tourism. Community connections demonstrate the farm's role as an integral part of Belleview and Marion County's agricultural community, participating in local agricultural networks and contributing to the preservation of farming traditions that have shaped the region's identity and economic foundation for generations. Abshier Blueberry Farm represents authentic agricultural tourism at its finest, where traditional farming methods, family hospitality, premium product quality, and educational opportunities combine to create a unique Central Florida destination that honors the region's agricultural heritage while providing families with memorable experiences and access to the freshest possible local blueberries.

The Club at Candler Hills stands as <a href="/location/ocala" class="text-blue-600 hover:text-blue-700 underline">Ocala's</a> premier golf course dining destination and scenic culinary retreat, welcoming the public to experience exceptional cuisine while enjoying breathtaking panoramic views of the meticulously maintained Candler Hills Golf Club greens from their elevated location at 8139 SW 90th Terrace Road. This sophisticated dining establishment seamlessly blends the elegance of country club atmosphere with the accessibility of public dining, creating an extraordinary restaurant experience where "gorgeous views of the greens" enhance every meal while skilled chefs craft a wide selection of delectable cuisine that transforms ordinary dining into memorable occasions for residents of <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County</a> and visitors seeking exceptional golf course dining experiences. Spectacular golf course views create an unparalleled dining atmosphere through floor-to-ceiling windows and spacious outdoor seating that showcase the rolling fairways, pristine putting greens, and natural beauty of the championship golf course landscape. These stunning vistas provide a constantly changing backdrop as golfers navigate the course while diners enjoy their meals, creating dynamic scenery that enhances the dining experience and distinguishes The Club at Candler Hills from conventional restaurants through its unique integration of natural beauty and culinary excellence. Versatile indoor and outdoor dining options accommodate diverse preferences and weather conditions through elegant interior spaces that provide climate-controlled comfort and sophisticated ambiance alongside expansive outdoor terraces that allow guests to fully immerse themselves in the golf course setting while enjoying Florida's favorable climate. This dual approach ensures that every guest finds their preferred dining environment while maintaining access to the spectacular views that define the restaurant's distinctive character. Signature Sunday brunch buffet transforms weekend dining into a special occasion through an elaborate spread featuring prime rib carving station, fresh waffle preparation, interactive omelet bar, grilled chicken selections, scrambled eggs, crispy bacon, savory sausage, artisan breads, golden hashbrowns, fresh shrimp, seasonal fruits, and tempting desserts that create a comprehensive dining experience. The $5 bottomless mimosas and Bloody Mary upgrade enhances the celebratory atmosphere while providing exceptional value for this extensive culinary presentation. Diverse dinner menu showcases culinary expertise through premium selections including perfectly prepared sandwiches for casual dining, succulent braised beef ribs that demonstrate slow-cooking mastery, fresh salmon that highlights seafood preparation skills, elegant crab cakes featuring premium seafood, expertly grilled filet mignon that represents steakhouse quality, and prime rib that showcases traditional roasting techniques. These varied offerings ensure that every palate finds satisfaction while maintaining the high standards expected from golf course dining. Daily drink specials and beverage program enhance the dining experience through carefully crafted cocktails, premium wine selections, and refreshing beverages that complement both the cuisine and the relaxed golf course atmosphere. These beverage offerings demonstrate the restaurant's commitment to providing complete dining experiences while creating opportunities for guests to extend their visits and fully appreciate the scenic setting. Accessible public dining philosophy ensures that the golf course dining experience remains available to the entire community rather than restricting access to club members only, creating opportunities for special occasion dining, business meetings, romantic dinners, and family celebrations in an elegant setting that might otherwise be unavailable to local residents. This inclusive approach demonstrates the restaurant's commitment to serving the broader Ocala community. Extended operating hours Tuesday through Sunday from 11:00 AM to 8:00 PM (with weekend extension to 9:00 PM) accommodate lunch meetings, afternoon gatherings, and dinner celebrations while maintaining the fresh preparation and attentive service that distinguish exceptional dining establishments. The Monday closure allows staff to prepare for the week while ensuring that Tuesday through Sunday operations maintain consistently high standards. Professional culinary team creates memorable dining experiences through skilled preparation, creative presentation, and attention to detail that honors both traditional cooking techniques and contemporary culinary innovation. The chefs' commitment to quality ingredients and expert preparation ensures that every dish meets the elevated expectations of golf course dining while providing value that encourages regular patronage. Special events and group dining capabilities make The Club at Candler Hills an ideal venue for celebrations, business functions, and social gatherings where the combination of excellent cuisine, scenic views, and elegant atmosphere creates lasting impressions. The restaurant's ability to accommodate various group sizes while maintaining intimate dining experiences demonstrates versatility that serves diverse community needs. Community recognition and scenic appeal have established The Club at Candler Hills as a destination for both golf enthusiasts and diners seeking exceptional cuisine in a unique setting, with guests consistently praising the combination of quality food, beautiful views, and welcoming atmosphere that creates dining experiences worthy of special occasions and regular enjoyment. The Club at Candler Hills represents the perfect fusion of championship golf course beauty, culinary excellence, public accessibility, and sophisticated hospitality, where panoramic greens views, expertly prepared cuisine, versatile dining options, and genuine commitment to guest satisfaction combine to create an extraordinary dining destination that brings the elegance and quality of private club dining to the entire Central Florida community.

The Pub stands as the social heart of On Top of the World Communities, serving as an exclusive dining destination that perfectly embodies the spirit of active adult living within one of Florida's most prestigious 55+ retirement communities. Located within the expansive Recreation Center at this award-winning, family-owned community that has been setting the standard for active adult living since 1947, The Pub offers residents and their guests a welcoming gathering place where neighbors become friends and every meal becomes a social occasion. This private dining facility captures the essence of community living with its casual, friendly atmosphere that encourages residents to connect over delicious meals and shared experiences. The Pub's convenient location inside the Recreation Center provides seamless access to the outdoor pool and patio areas, allowing diners to extend their social time with post-meal relaxation in the beautiful Central Florida sunshine or continue their day with any of the numerous recreational activities available throughout the expansive facility. The dining experience at The Pub centers around high-quality, comfort-focused cuisine served in a relaxed environment that feels like an extension of home. The menu features an appealing selection of lunch favorites including expertly prepared sandwiches, juicy burgers, fresh salads, and much more, all crafted to satisfy the diverse tastes of the vibrant community. The full-service bar complements the dining experience, offering residents a place to unwind with friends over their favorite beverages while enjoying the camaraderie that defines life at On Top of the World. As part of a community that has earned recognition as one of "America's 50 Best Master-Planned Communities" by Where to Retire magazine and "Best of the Best" for 55+ communities by OCALA Magazine readers, The Pub maintains the same commitment to excellence that characterizes every aspect of On Top of the World living. The restaurant serves residents of a community that spans 54 holes of championship golf, multiple fitness centers including The Ranch Fitness Center & Spa, over 175 resident clubs and activities, and the Master the Possibilities Lifelong Learning Center. The Pub's role extends beyond simply providing meals; it serves as a central hub where residents can celebrate special occasions, catch up with neighbors, and participate in the rich social fabric that makes On Top of the World Communities a true neighborhood rather than just a place to live. With the playful motto "Cheers to The Pub!" this beloved dining destination embodies the community's philosophy that retirement should be filled with friendship, fun, and exceptional quality of life. Whether residents are grabbing a quick lunch between golf rounds, meeting friends for an evening drink, or hosting visiting family members, The Pub provides the perfect setting for creating lasting memories in one of Ocala's most distinguished active adult communities.

Sid's Coffee Shop & Deli stands as a heartwarming tribute to the legacy of Mr. Sidney Colen, the visionary founder of On Top of the World Communities, serving as both a memorial to his entrepreneurial spirit and a welcoming gathering place that embodies the community values he championed. Located in the vibrant Circle Square Commons at 8415 SW 80th Street, this beloved establishment has become an integral part of daily life for residents and visitors alike, offering a warm, casual atmosphere where neighbors connect over specialty coffee and delicious homemade fare. Established to honor the memory of the man who created one of Florida's most successful 55+ active adult communities, Sid's Coffee Shop & Deli carries forward Sidney Colen's commitment to creating spaces where people feel at home and valued. The café's welcoming environment reflects the founder's belief that great communities are built on genuine hospitality and attention to detail, values that permeate every aspect of the dining experience from the friendly, attentive service to the carefully crafted menu offerings. The culinary experience at Sid's centers around comfort food made with care, featuring specialty coffees including premium Starbucks selections that provide the perfect start to any day. The breakfast menu offers hearty options ranging from fresh homemade bagels to full breakfast plates, while the lunch selection showcases expertly prepared deli sandwiches made with the finest ingredients, fresh salads that celebrate seasonal flavors, and rotating daily soups that have become legendary among regular customers. Each dish reflects the establishment's commitment to quality and value that has earned them a 4.3-star rating and ranking among Ocala's top 200 restaurants. Sid's unique position within Circle Square Commons makes it an essential stop for both On Top of the World residents and members of the general public who appreciate authentic, unpretentious dining. The café's hours, Monday through Saturday from 7:30 AM to 3:00 PM and Sunday from 8:00 AM to 1:00 PM, accommodate both early risers seeking their morning coffee fix and leisurely diners enjoying extended brunches with friends. The establishment features both comfortable indoor seating and outdoor dining options, with convenient golf cart parking that caters to the community's active lifestyle. Beyond serving excellent food and beverages, Sid's Coffee Shop & Deli functions as a social hub where lasting friendships are formed and community connections strengthened. The staff's dedication to personal service means they know their regular customers by name and preferences, creating an atmosphere that feels more like visiting old friends than simply dining out. This personal touch, combined with consistently quality food and beverages, has made Sid's an essential part of the On Top of the World experience and a cherished destination for anyone seeking genuine hospitality and comfort food excellence in a setting that celebrates both community heritage and contemporary convenience.

Mr. B's Big Scoop stands as <a href="/location/ocala" class="text-blue-600 hover:text-blue-700 underline">Ocala's</a> beloved family-owned ice cream parlor and casual dining destination, serving the community with delicious frozen treats, satisfying lunch options, and genuine hospitality since 2008 from their charming location at Circle Square Commons within the prestigious On Top of the World community. This treasured local establishment has earned its reputation as "Ocala's go-to for delicious frozen treats, lunch items, and more" through consistent quality, exceptional customer service, and a heartwarming commitment to preserving the legacy of the owner's great-grandfather, who devoted 40 years to the ice cream business and inspired this multi-generational passion for creating sweet memories throughout <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County</a>. Premium ice cream excellence showcases an extensive selection of rotating flavors designed to satisfy every taste preference, featuring classic favorites like smooth and creamy Butter Pecan, rich Black Cherry, indulgent Cookies & Cream, refreshing Mint Chocolate Chip, and sophisticated Cappuccino Crunch with toffee nuggets alongside seasonal specialties and unique flavor combinations that demonstrate the shop's commitment to variety and quality. Each scoop is consistently described by customers as "always smooth, creamy, tasty and loaded with chunks of whatever you order," reflecting the premium ingredients and careful preparation that distinguish exceptional ice cream from ordinary frozen desserts. Diverse frozen treat offerings extend beyond traditional ice cream to include frozen yogurt for health-conscious customers, refreshing smoothies made with fresh fruits and quality ingredients, and no-sugar-added sweets that accommodate dietary restrictions without sacrificing flavor or enjoyment. These options ensure that every member of the family can find satisfying treats regardless of nutritional preferences or dietary limitations, making Mr. B's Big Scoop an inclusive destination for community gatherings and family celebrations. Casual lunch menu complements the frozen treat selection through satisfying options including freshly prepared burgers, authentic New York-style hot dogs served with traditional sauerkraut, sandwiches made with quality ingredients, and other lunch items that provide substantial meals for customers seeking more than dessert. This dual approach as both ice cream parlor and lunch counter creates a versatile dining destination where families can enjoy complete meals followed by delicious desserts in a single convenient location. Specialty beverages enhance the dining experience through chocolate frappes, premium coffee selections, and expertly crafted smoothies that complement both the lunch menu and frozen treats while providing refreshing options for customers seeking liquid refreshment. These beverage offerings demonstrate the shop's commitment to providing comprehensive dining solutions that satisfy diverse preferences and occasions. Pet-friendly atmosphere welcomes four-legged family members through outdoor seating that accommodates leashed dogs, recognizing that pets are important family members who deserve to participate in special outings and treat experiences. This inclusive approach reflects the family-friendly values that define Mr. B's Big Scoop and contributes to its reputation as a community gathering place where everyone feels welcome. Circle Square Commons location provides convenient access within the prestigious On Top of the World community while serving the broader Ocala area, offering ample parking, attractive surroundings, and a central location that makes Mr. B's Big Scoop easily accessible for both residents and visitors exploring this vibrant retirement community. The strategic location enhances the shop's appeal as a destination for social gatherings, family outings, and casual meetings. Extended daily hours from 9:00 AM to 9:00 PM accommodate various customer preferences, from morning coffee and pastry combinations through afternoon ice cream treats and evening dessert cravings, ensuring that Mr. B's Big Scoop remains accessible throughout the day for customers seeking quality refreshment at convenient times. This schedule demonstrates sensitivity to community dining patterns while maintaining the fresh preparation standards that distinguish exceptional ice cream shops. Community integration and exceptional customer ratings reflect Mr. B's Big Scoop's success in building lasting relationships with local residents, earning a remarkable 4.5 out of 5 rating on TripAdvisor (ranked #99 of 523 restaurants in Ocala) and a 4.6 Google rating that demonstrates consistent customer satisfaction and community appreciation. These outstanding ratings reflect the shop's commitment to quality products, friendly service, and creating positive experiences that encourage repeat visits and enthusiastic recommendations. Event catering and special occasion services extend Mr. B's Big Scoop's reach beyond daily operations to include birthday parties, community events, and special celebrations where premium ice cream and professional service enhance memorable occasions. This catering capability demonstrates the shop's versatility and commitment to serving the community's diverse needs while sharing the joy of quality frozen treats with larger groups. Social media engagement through Facebook, Instagram, Twitter, and Yelp maintains ongoing connections with customers while showcasing daily specials, seasonal flavors, and community involvement that keeps Mr. B's Big Scoop relevant and visible in today's digital communication landscape. This modern approach to customer communication complements traditional hospitality while building stronger community relationships. Legacy preservation and family tradition honor the owner's great-grandfather's 40-year ice cream industry dedication while adapting to contemporary preferences and community needs, ensuring that time-honored values of quality, service, and genuine care for customers continue guiding business operations. This connection to ice cream industry heritage adds authenticity and depth to the Mr. B's Big Scoop experience while maintaining relevance for modern families. Mr. B's Big Scoop represents the perfect fusion of premium ice cream craftsmanship, casual dining convenience, family hospitality, and community connection, where rotating flavors, satisfying lunch options, pet-friendly atmosphere, and genuine commitment to customer satisfaction combine to create an extraordinary local destination that celebrates the simple pleasures of quality frozen treats while building lasting memories for families throughout Central Florida.

Blazin' Bites Food Truck stands as a dynamic mobile culinary experience that brings exceptional comfort food directly to locations throughout Marion County, embodying the growing food truck movement that has transformed how communities experience diverse, high-quality dining options. This popular mobile kitchen has established itself as a reliable and exciting catering solution for events of all sizes, from corporate gatherings and private parties to community festivals and special celebrations, delivering restaurant-quality meals with the convenience and flexibility that only mobile food service can provide. Specializing in classic American fare with creative twists, Blazin' Bites offers an enticing menu centered around expertly prepared burgers and hot dogs that have earned a loyal following throughout the Ocala area. The food truck's commitment to quality shines through their use of fresh ingredients and made-to-order preparation, ensuring that every meal is served hot and customized to individual preferences. Their daily specials showcase the culinary team's creativity and ability to adapt to seasonal ingredients and customer preferences, keeping the menu exciting and encouraging repeat visits from food truck enthusiasts. The mobile nature of Blazin' Bites Food Truck allows them to serve diverse locations throughout Marion County, from office complexes and residential neighborhoods to special events and festivals. They have become a familiar and welcome presence at Circle Square Commons, where they operate at the corner of SW 80th Street and SW 90th Terrace Road, providing convenient access to both On Top of the World residents and the general public. Their typical operating hours from 11:00 AM to 2:00 PM during lunch service make them an ideal solution for midday meals and workplace catering. Blazing' Bites' catering services extend far beyond simple food delivery, offering comprehensive event support that includes setup, service, and cleanup, allowing event hosts to focus on their guests while enjoying professional food service. Their mobile platform enables them to bring fresh, hot meals to virtually any location, whether it's a backyard celebration, corporate lunch, school event, or community gathering. This flexibility, combined with their affordable pricing and reliable service, has made them a preferred choice for event planners throughout the Ocala area. With their established social media presence and growing community following, Blazin' Bites Food Truck represents the entrepreneurial spirit and culinary innovation that characterizes Marion County's diverse food scene. Their commitment to bringing quality food directly to customers, rather than requiring customers to come to them, reflects a customer-first philosophy that has helped build lasting relationships within the community. Whether serving regular lunch customers or catering special events, Blazin' Bites continues to demonstrate that exceptional food and service can be delivered anywhere, making every location a potential dining destination.

Community staple for over 3 decades! Monthly networking reception held on the 3rd Thursday featuring food, beverages, and door prizes. The premier after-work networking event in Marion County.

Florida's premier mountain bike festival returns to Ocala for four days of world-class riding, community celebration, and trail culture at the Santos Trail System. Hosted by the **Ocala Mountain Bike Association (OMBA)**, the Santos Fat Tire Festival draws thousands of riders and spectators from across the country to one of the most celebrated mountain bike trail networks in the southeastern United States. The 2026 festival runs **March 5-8** at Santos Trails, 3080 SE 80th St, Ocala, FL 34480. ## The EPIC 50 Ride The centerpiece of the festival is the **EPIC 50 Ride**, a self-paced 50-plus mile journey through the Santos trail network. This is not a race — riders start anytime on Saturday morning and have until 5:00 PM to complete the course. The route winds through more than 80 miles of IMBA-certified award-winning singletrack maintained by OMBA volunteers. Supported sag stops are positioned at Coyote Corner, the Landbridge, Nayls North, and Ross Prairie to keep riders fueled and hydrated. Every rider who completes the course by the 5:00 PM cutoff receives a finisher medal. The EPIC 50 is included with your camping wristband purchase, or can be registered for separately. ## Vendor Village The Vendor Village is **free and open to the public** from March 6 through March 8, with approximately 100 vendors showcasing the latest mountain bikes, gear, apparel, nutrition products, and cycling accessories. Hours are 10:00 AM to 5:00 PM on Friday and Saturday, and 10:00 AM to 2:00 PM on Sunday. Whether you're in the market for a new bike, looking to demo the latest suspension technology, or just want to browse, the Vendor Village is worth the trip on its own. If you need last-minute bike repairs or rentals, [Santos Bike Shop's trailside location](/businesses/santos-bike-shop-trailside) is right at the trailhead, and their [main shop](/businesses/santos-bike-shop-ocala) is just minutes away. ## Festival Schedule Highlights The festival kicks off **Thursday, March 5** with camping check-in at Santos Campground. **Friday, March 6** features free bike clinics led by certified instructor Misty Mahoy of All About Balance, a ladies-only group ride, and Soul Jam live entertainment in the evening. **Saturday, March 7** is the big day with the EPIC 50 Ride launching in the morning and the Kids Epic Ride at 10:00 AM. **Sunday, March 8** wraps up the festival with raffles, final vendor hours, and one last morning of riding. ## Free Bike Clinics Throughout the festival, free bike clinics are available for riders of all skill levels. Led by certified instructor **Misty Mahoy** from All About Balance, these clinics cover fundamentals like body position, braking technique, cornering, and trail etiquette. No pre-registration is required — just sign up the day of at the clinic booth near the Vendor Village. These clinics are a fantastic opportunity for newer riders or anyone looking to sharpen their skills on Santos' diverse terrain. ## Kids Epic Ride Families are a big part of the Fat Tire Festival. The **Kids Epic Ride** launches at 10:00 AM on Saturday in partnership with **Grom Squad MTB**. Young riders choose between the Mini EPIC (approximately one hour and 10 miles of trail) and an advanced group ride covering roughly 20 miles. It's a great way to introduce kids to mountain biking on some of the best purpose-built trails in Florida. [Scott Springs Park](/parks/scott-springs-park) also has a bike skills area for younger riders looking to practice before or after the festival. ## Camping and Accommodations The full festival experience starts with **tent camping at Santos Campground**, right next to the trails. Camping wristbands include breakfast Friday through Sunday, dinner Friday and Saturday, live entertainment each evening, a swag bag with the event T-shirt, and entry into the EPIC 50 Ride with finisher medal. It's the best way to immerse yourself in the mountain bike community for the weekend. If tent camping isn't your style, the [World Equestrian Center](/businesses/world-equestrian-center) hotel offers upscale accommodations just 15 minutes from the trailhead. For those who prefer a more rustic option with additional outdoor activities, [Silver Springs State Park](/businesses/silver-springs-state-park) has campgrounds and is home to Florida's famous glass-bottom boat tours. The [Ocala National Forest](/businesses/ocala-national-forest) also offers camping and is worth exploring for a multi-day outdoor trip. ## Where to Eat and Drink After Riding After a long day on the trails, head into downtown Ocala for some of the area's best food and drink. [Infinite Ale Works](/businesses/infinite-ale-works) is a local favorite craft brewery with a rotating tap list — perfect for a post-ride pint. [Big Hammock Brewery](/businesses/big-hammock-brewery) and [The Lodge](/businesses/the-lodge-ocala) are also excellent spots for unwinding. For a sit-down meal, [Hooked on Harry's](/businesses/hooked-on-harrys) serves fresh seafood and steaks, [Bank Street Patio Bar & Grill](/businesses/bank-street-patio) has a lively outdoor dining scene, and [Black Sheep on Broadway](/businesses/black-sheep-broadway) offers a creative menu in a charming downtown setting. ## About the Santos Trail System The Santos trail network is one of the premier mountain biking destinations in the United States, with over 80 miles of singletrack ranging from smooth beginner-friendly paths to technical expert terrain. The trails are built and maintained entirely by OMBA, a 501(c)(3) nonprofit organization funded by donations, memberships, and events like the Fat Tire Festival. Proceeds from the festival go directly toward trail maintenance, new trail construction, and land preservation. Ocala itself is known as the [Horse Capital of the World](/horse-capital-world), but its cycling scene has grown enormously thanks to the Santos trails and the dedicated OMBA community. Whether you're a first-time visitor or a returning rider, the Santos Fat Tire Festival is the best way to experience everything this trail system and the surrounding [Ocala community](/things-to-do-ocala) have to offer. If you're looking for a rest-day activity during the festival, the [Appleton Museum of Art](/businesses/appleton-museum) is a world-class art museum just a short drive away, offering rotating exhibitions and free admission on the first Saturday of every month.

The World Equestrian Center welcomes the world's 10 best show jumping teams for the second leg of the Longines League of Nations, competing for more than $1.4 million in prize money. The week culminates with the $350,000 Grand Prix CSIO5* on Thursday, March 19. The 2026 teams include reigning series champions Great Britain and the return of Brazil. This is one of the most prestigious international equestrian competitions held in the United States and a highlight of the Winter Spectacular series. Free admission for spectators. Grand Prix dining experience tickets available separately.

Community staple for over 3 decades! Monthly networking reception held on the 3rd Thursday featuring food, beverages, and door prizes. The premier after-work networking event in Marion County.

Community staple for over 3 decades! Monthly networking reception held on the 3rd Thursday featuring food, beverages, and door prizes. The premier after-work networking event in Marion County.

Community engagement event connecting families with Marion County Public Schools departments including Teaching & Learning, Transportation, Student Services, and Food & Nutrition Services. This informal gathering provides an opportunity for parents and community members to ask questions and learn about available resources.