Crunchies & Munchies, Inc. in Ocala, Florida

Buffalo wings are the main event, and they come sauced unless you ask otherwise. The posted wet sauces run from Mild, Medium, Hot and X-Hot up to Thermal Meltdown, plus garlic versions, Carolina BBQ, Honey Mustard, Honey BBQ, Garlic Parmesan, Lemon Pepper, Morning After, Garlic Honey BBQ, and newer Blazing BBQ, Honey Hot Mustard and Spicy Lemon Pepper. Dry seasonings are Mango Habanero, Garlic Lemon, and Zesty Lemon & Pepper.

Beyond wings, the menu lists boneless wings, chicken breast strips (grilled or fried), Munchie Bites, gizzards, a fish dinner, a Munchie Bites Melt covered in fries and cheese, and sandwiches: Buffalo chicken, grilled or fried chicken, fish, and a hamburger. Sides include fries, cheese fries, slaw, baked beans, mushrooms, fried okra and boiled peanuts. Brownies, lemon or strawberry pound cake and banana pudding are the desserts, and chili is sold in the fall and winter months only.

Prices are not listed here because they change; the restaurant's online ordering page shows the current price of each item.

Lunch and afternoon specials

• •Daily lunch specials run Monday through Saturday, 10:30 AM to 2:30 PM, and are listed on the restaurant's website with fries, slaw (on most) and a drink.
• •Afternoon Super Special: offered Monday through Friday, 10:30 AM to 5:30 PM; the restaurant's website lists the current contents and price.
• •Wings are also sold in bulk, up to 100 pieces, for parties and game days.

The Florida Division of Corporations lists Crunchies & Munchies, Inc. as an active Florida corporation. According to the restaurant's own story, owners Morris and Trish Janey moved to Ocala in 1984 to manage a restaurant for a national chain. Wanting a place of their own, they bought Crunchies & Munchies, a wing shop they had driven past on the way to work, from its earlier owners, who taught them how to make and serve Buffalo wings.

In 2016 the Janeys bought land about a mile and a half from the original northeast spot and built a free-standing restaurant there, and the Baseline Road location followed in 2018. The website says their son Coleson is taking over the business.