Agriculture & Farms in Ocala, FL

SunKissed Acres Farm stands as a beloved family-owned agricultural destination nestled in the scenic countryside of Morriston, Florida, offering authentic farm experiences that connect visitors with the land, seasonal rhythms, and agricultural traditions that define rural North Central Florida. Located at 14423 NW Highway 464, this charming working farm provides families, school groups, and agritourism enthusiasts with hands-on opportunities to experience sustainable farming practices while enjoying the simple pleasures of harvesting fresh produce directly from the fields where it grows under Florida's abundant sunshine. Seasonal u-pick operations showcase the natural bounty of Central Florida agriculture through carefully cultivated strawberry and blueberry fields that invite visitors to experience the satisfaction of harvesting their own fresh fruit while learning about sustainable farming practices and seasonal growing cycles. The strawberry season typically begins in late winter and extends through early spring, offering families the chance to gather sweet, sun-ripened berries while enjoying the crisp morning air and scenic farm landscapes that provide perfect backdrops for creating lasting memories. Blueberry harvesting extends the u-pick season into late spring and early summer, when the farm's blueberry bushes produce an abundance of antioxidant-rich fruit that visitors can gather while learning about the patient cultivation required to nurture these valuable crops from planting through harvest. The u-pick experience teaches children and adults alike about where food comes from while providing wholesome outdoor activity that connects families with agricultural heritage and seasonal eating traditions. Diverse seasonal produce offerings ensure that SunKissed Acres Farm provides year-round agricultural education and fresh food access through carefully planned crop rotations that might include tomatoes, peppers, squash, and other vegetables that thrive in North Central Florida's favorable growing conditions. These diverse plantings demonstrate sustainable farming principles while providing visitors with opportunities to harvest a variety of fresh vegetables that showcase the region's agricultural potential. Educational farm tours provide structured learning experiences for school groups, homeschool families, and curious visitors seeking to understand modern farming practices, sustainable agriculture, and the journey from seed to harvest that brings food to our tables. These guided tours offer age-appropriate information about plant biology, soil health, irrigation systems, pest management, and harvesting techniques while encouraging environmental stewardship and appreciation for the hard work required to produce the food we enjoy daily. Interactive educational programs enhance the farm experience through hands-on activities that might include planting demonstrations, composting workshops, animal care instruction, and seasonal craft activities that help children understand the connections between farming, environmental stewardship, and healthy living. These programs provide valuable outdoor education that complements classroom learning while fostering respect for agriculture and rural life. Charming country store serves as the farm's retail hub, offering freshly harvested produce, seasonal preserves, locally-made goods, and farm-related merchandise that allows visitors to take home a piece of their agricultural experience while supporting local farming operations. The store provides convenient access to farm-fresh products for those unable to participate in u-pick activities while showcasing the quality and flavor advantages of locally-grown produce. Family-friendly atmosphere ensures that visitors of all ages feel welcome and engaged through thoughtfully designed activities, safe walking paths, clean facilities, and knowledgeable staff who genuinely enjoy sharing their passion for farming with guests. The farm provides an ideal setting for family outings, birthday celebrations, field trips, and special events that create positive associations with agriculture and outdoor recreation. Agritourism leadership within the North Central Florida region demonstrates SunKissed Acres Farm's commitment to preserving agricultural heritage while adapting to modern tourism demands through authentic experiences that educate visitors about farming while supporting local agricultural sustainability. The farm serves as an important bridge between urban and rural communities, helping city dwellers understand and appreciate the agricultural foundation that supports their daily lives. Convenient location along Highway 464 provides easy access for families from <a href="/location/ocala" class="text-blue-600 hover:text-blue-700 underline">Ocala</a>, Gainesville, and surrounding communities seeking authentic agricultural experiences within a short drive from urban centers. This accessibility makes SunKissed Acres Farm an ideal destination for day trips, educational excursions, and regular seasonal visits that build ongoing relationships between families and local agriculture. SunKissed Acres Farm represents the perfect fusion of traditional farming practices, educational programming, family entertainment, and agricultural sustainability, where u-pick strawberries and blueberries, educational farm tours, seasonal produce offerings, and genuine commitment to sharing agricultural knowledge combine to create an authentic farm experience that nourishes both body and spirit while supporting the preservation of North Central Florida's rich agricultural heritage.

Fort McCoy Beef operates as <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County's</a> premier cattle ranch and USDA-inspected meat processing facility, representing the foundation of a vertically integrated beef operation that raises, harvests, and processes cattle using pasture-based methods in the heart of Florida's agricultural landscape. Located in Fort McCoy, this comprehensive facility combines traditional ranching heritage with modern food safety standards to deliver premium beef products that honor the ranch-to-table tradition while meeting the highest quality and transparency standards expected by discerning consumers throughout Central Florida and beyond. The operation encompasses extensive pasture lands where cattle graze on open fields nourished by natural springs, creating an environment that promotes animal welfare and produces beef with distinctive flavor profiles that reflect the natural Florida terroir. This commitment to pasture-based production methods distinguishes Fort McCoy Beef from conventional feedlot operations, emphasizing regenerative agricultural practices that benefit both the animals and the land while producing premium beef products that health-conscious consumers increasingly demand. USDA-inspected processing capabilities enable Fort McCoy Beef to maintain complete control over the entire production chain from pasture to package, ensuring consistent quality standards and full traceability that provides consumers with confidence in the safety and origin of their beef purchases. This on-site processing facility eliminates the stress and quality degradation associated with transporting live animals to distant processing plants, resulting in superior meat quality and the ability to offer custom processing services for local ranchers and farmers throughout the region. Two distinct beef brands emerge from Fort McCoy Beef's operations, each designed to meet different consumer preferences and market segments. <a href="/businesses/adena-farms" class="text-blue-600 hover:text-blue-700 underline">Adena Farms</a> represents the premium grass-fed, grass-finished beef line, produced without added hormones or antibiotics for consumers seeking the highest quality pasture-raised products. Florida Natural Beef provides locally raised, grain-finished options that deliver exceptional quality at accessible price points for everyday family meals, demonstrating the operation's commitment to serving diverse consumer needs while maintaining quality standards across all product lines. Transparency and sustainability guide every aspect of Fort McCoy Beef's operations, from the regenerative pasture management practices that improve soil health and sequester carbon to the honest communication about production methods that enables consumers to make informed purchasing decisions. This commitment to transparency extends to facility tours and educational opportunities that connect consumers with the source of their food, building trust and understanding about modern sustainable beef production in Florida. Local sourcing and community impact define Fort McCoy Beef's economic contribution to <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County</a>, providing employment opportunities in agricultural production, meat processing, and distribution while supporting the regional farming community through custom processing services and market access for smaller local producers. This economic multiplier effect strengthens the local agricultural economy while preserving Florida's ranching heritage for future generations. Quality assurance protocols encompass every stage of production, from genetic selection and herd health management through humane handling practices and precise processing techniques that maximize product quality and safety. The facility's investment in modern equipment and trained personnel ensures that Fort McCoy Beef products meet or exceed industry standards while maintaining the artisanal quality that distinguishes premium local beef from commodity products. Environmental stewardship manifests through careful land management practices that protect water quality, maintain wildlife habitat, and promote biodiversity across the ranch's extensive pasture lands. These sustainable practices demonstrate that profitable beef production and environmental responsibility can coexist, positioning Fort McCoy Beef as a model for sustainable agriculture in Florida's evolving agricultural landscape. Fort McCoy Beef represents the ideal fusion of traditional ranching values and modern food production excellence, where pasture-based animal husbandry, USDA-inspected processing, transparent business practices, and genuine commitment to quality combine to deliver beef products that Central Florida families can trust while supporting local agriculture and sustainable land stewardship in the Horse Capital of the World.

Adena Farms delivers premium 100% grass-fed, grass-finished beef raised in <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County, Florida</a>, representing the pinnacle of sustainable, pasture-raised beef production where exceptional animal welfare standards, regenerative farming practices, and uncompromising quality combine to create beef products that discerning consumers trust for their families. Operating from the <a href="/businesses/fort-mccoy-beef" class="text-blue-600 hover:text-blue-700 underline">Fort McCoy Beef</a> facility, Adena Farms maintains complete control over every aspect of production from pasture to plate, ensuring transparency, traceability, and quality that exceeds conventional beef industry standards. The grass-fed, grass-finished distinction sets Adena Farms apart from competitors who may use grass-fed labeling while still finishing cattle on grain. Every Adena Farms animal spends its entire life grazing on open pastures nourished by natural Florida springs, never receiving grain supplements that would alter the nutritional profile and flavor characteristics that define true grass-fed beef. This commitment to 100% grass-fed production results in beef that is naturally leaner, higher in beneficial omega-3 fatty acids, and rich in conjugated linoleic acid compared to grain-finished alternatives. Antibiotic-free and hormone-free production protocols ensure that Adena Farms beef contains no added growth hormones or routine antibiotics, addressing growing consumer concerns about pharmaceutical residues in conventional meat products. This clean production approach reflects the farm's belief that healthy animals raised in natural conditions do not require routine pharmaceutical interventions, resulting in beef that health-conscious families can serve with confidence. On-farm harvesting through the USDA-inspected <a href="/businesses/fort-mccoy-beef" class="text-blue-600 hover:text-blue-700 underline">Fort McCoy Beef</a> processing facility eliminates the stress of transporting live animals to distant slaughterhouses, a practice that compromises meat quality and contradicts animal welfare principles. This low-stress processing approach results in superior tenderness and flavor while honoring the farm's commitment to humane treatment throughout the animal's life and final moments. Direct-to-consumer sales through the Adena Farms website provide customers throughout the Southeast with convenient access to premium grass-fed beef, including individual cuts, curated bulk boxes, and cow share programs that offer significant savings for families committed to regular grass-fed beef consumption. Free shipping on orders over $249 and free local delivery on orders over $99 make premium beef accessible while overnight delivery options ensure that products arrive fresh regardless of distance from the farm. Subscription box programs offer 10% savings for customers who commit to regular deliveries, simplifying meal planning while ensuring consistent access to premium grass-fed beef without the need for repeated ordering. These subscription options include customizable delivery frequencies and box contents, allowing families to tailor their beef supply to match their consumption patterns and culinary preferences. Cow share programs provide exceptional value for families seeking to stock freezers with premium grass-fed beef, offering quarter, half, and whole animal options that deliver significant per-pound savings compared to individual cut purchases. These programs connect consumers directly with their food source, providing education about beef cuts and the satisfaction of knowing exactly where their meat originates. Farm tours invite customers to visit the operation, meet the animals, and witness firsthand the pasture-based production methods that distinguish Adena Farms from industrial beef operations. These educational experiences build consumer trust while demonstrating the farm's commitment to transparency and accountability in an industry often characterized by opacity and consumer disconnection from food sources. Social media engagement through Facebook and Instagram connects the Adena Farms community with regular updates about farm activities, new product offerings, recipes, and educational content about grass-fed beef nutrition and preparation. This digital presence extends the farm's reach while building relationships with customers who share the farm's values of sustainability, quality, and transparency. Adena Farms represents the future of premium beef production in Florida, where 100% grass-fed, grass-finished cattle, humane on-farm processing, direct consumer relationships, and unwavering commitment to quality create beef products that nourish families while supporting sustainable agriculture and animal welfare in the Horse Capital of the World.

Florida Natural Beef delivers premium, naturally-raised beef from <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County, Florida</a>, offering families an accessible path to high-quality, locally-sourced beef through their grass-fed, grain-finished production model that combines the health benefits of pasture-raised cattle with the familiar flavor profile that American consumers prefer. Operating alongside <a href="/businesses/adena-farms" class="text-blue-600 hover:text-blue-700 underline">Adena Farms</a> under the <a href="/businesses/fort-mccoy-beef" class="text-blue-600 hover:text-blue-700 underline">Fort McCoy Beef</a> umbrella, Florida Natural Beef provides an everyday beef option that maintains exceptional quality standards while offering value-conscious pricing for regular family meals. The grass-fed, grain-finished approach represents a middle ground between conventional feedlot beef and purely grass-finished products, with cattle spending the majority of their lives grazing on open pastures before a finishing period on grain that enhances marbling and creates the tender, rich flavor profile familiar to most American palates. This production method ensures that animals benefit from natural grazing behaviors and pasture-based nutrition during their development while delivering the consistent quality and flavor that families expect when preparing favorite beef recipes. Zero hormones and zero antibiotics distinguish Florida Natural Beef from conventional supermarket options, addressing growing consumer concerns about pharmaceutical residues in meat products. This commitment to clean production reflects the farm's belief that healthy cattle raised in proper conditions do not require routine growth hormones or preventive antibiotics, resulting in beef that health-conscious families can serve confidently while supporting more sustainable agricultural practices. Farm-to-table freshness defines the Florida Natural Beef experience, with products shipped frozen directly from the <a href="/businesses/fort-mccoy-beef" class="text-blue-600 hover:text-blue-700 underline">Fort McCoy processing facility</a> to customers throughout the region. This direct distribution model eliminates the extended cold chain and multiple handling points associated with conventional beef distribution, ensuring that customers receive products at peak freshness while maintaining full traceability from pasture to plate. Direct-to-consumer convenience through the Florida Natural Beef website provides customers with easy access to a comprehensive selection of premium beef cuts, from everyday ground beef and stew meat to premium steaks and specialty roasts. The online platform enables customers to browse available products, learn about production methods, and place orders for home delivery or convenient farm pickup, creating a seamless shopping experience that connects consumers directly with their local beef producer. Free shipping on orders over $249 makes premium beef accessible to customers throughout the shipping area, while free local delivery to <a href="/location/ocala" class="text-blue-600 hover:text-blue-700 underline">Ocala</a> on orders over $100 provides exceptional convenience for Marion County residents seeking to support local agriculture. The PICKUP10 discount code offers an additional 10% savings for customers who collect orders directly from the farm, rewarding those willing to make the trip while reducing delivery logistics and environmental impact. Beef shares and bulk packages provide significant savings for families committed to stocking freezers with quality local beef, offering quarter, half, and whole animal options that deliver exceptional per-pound value compared to individual cut purchases. These bulk programs connect consumers with the agricultural process while providing the satisfaction of knowing exactly where their beef originates and how it was raised. Custom harvest services extend Florida Natural Beef's capabilities beyond their own cattle, providing local ranchers and farmers with access to professional USDA-inspected processing through the Fort McCoy Beef facility. This service supports the broader Marion County agricultural community while ensuring that locally-raised animals receive the same quality processing and humane handling that defines Florida Natural Beef's own production. Family farm values permeate every aspect of the Florida Natural Beef operation, from the careful attention to animal welfare and land stewardship to the genuine relationships built with customers who return repeatedly for quality beef and trustworthy service. This family-owned approach ensures accountability, consistency, and the personal commitment to excellence that distinguishes local producers from corporate beef operations. Florida Natural Beef represents the ideal solution for families seeking premium, locally-sourced beef without the premium pricing of purely grass-finished products, where pasture-raised cattle, clean production methods, convenient direct purchasing, and genuine commitment to quality combine to deliver naturally better beef that supports local agriculture while nourishing Central Florida families with confidence and pride.

Abshier Blueberry Farm represents the authentic agricultural heritage of <a href="/location/marion-county" class="text-blue-600 hover:text-blue-700 underline">Marion County</a> through a family-owned u-pick blueberry operation that has become a cherished seasonal destination for families and blueberry enthusiasts throughout Central Florida. Located in the scenic countryside of <a href="/location/belleview" class="text-blue-600 hover:text-blue-700 underline">Belleview</a>, this working farm offers visitors the opportunity to experience traditional agricultural practices while enjoying the freshest possible blueberries in a peaceful, family-friendly environment that celebrates the natural beauty and agricultural traditions of rural Florida. Seasonal u-pick blueberry experience provides visitors with direct access to the farm's carefully cultivated blueberry bushes during the peak growing season, which typically begins in mid to late April and extends through early summer, allowing families to harvest their own fresh blueberries while enjoying the satisfaction of connecting with their food source in a hands-on agricultural setting. This authentic farm experience offers children and adults alike the opportunity to learn about blueberry cultivation while creating lasting memories in Marion County's beautiful agricultural landscape. Premium fresh blueberries are carefully cultivated using traditional farming methods that prioritize quality and flavor, ensuring that both u-pick visitors and retail customers receive blueberries at peak ripeness and optimal nutritional value. The farm's commitment to quality extends from field cultivation through harvest timing, ensuring that every blueberry meets the high standards that have earned the farm a reputation for excellence throughout the Central Florida agricultural community. Blueberry plants for home cultivation provide local gardeners with the opportunity to establish their own blueberry production through high-quality plants that are specifically suited to Central Florida growing conditions. These plants represent an investment in sustainable home food production while supporting local agriculture and enabling families to enjoy fresh blueberries from their own backyard gardens year after year. Family-friendly farm atmosphere includes picnic areas and peaceful settings that encourage visitors to relax and enjoy the rural tranquility that has become increasingly rare in Central Florida's rapidly developing landscape. This welcoming environment makes the farm an ideal destination for family outings, educational visits, and peaceful retreats from urban life while supporting local agriculture and agricultural tourism. Community connections demonstrate the farm's role as an integral part of Belleview and Marion County's agricultural community, participating in local agricultural networks and contributing to the preservation of farming traditions that have shaped the region's identity and economic foundation for generations. Abshier Blueberry Farm represents authentic agricultural tourism at its finest, where traditional farming methods, family hospitality, premium product quality, and educational opportunities combine to create a unique Central Florida destination that honors the region's agricultural heritage while providing families with memorable experiences and access to the freshest possible local blueberries.